Celeste's Salted Caramel Latte

Happy Friday!

So, I must admit...I made this Homemade Salted Caramel Sauce earlier in the week with one main goal in mind - Salted Caramel Lattes - and many of them! And let me just say...they have indeed been glorious!

The caramel sauce in this latte recipe is more flavor-packed than the store-bought kind. So, instead of the 2 tablespoons that I usually add to lattes, this one is plenty sweet with just 1 tablespoon. However, definitely feel free to adjust to your taste.

I love the depth of flavor the homemade sauce brings to this. And it wouldn't be complete without a dash of sea salt over the top.

Come along and make a latte with me in the following video!

Celeste's Salted Caramel Latte

Ingredients:

1 Tbsp Homemade Salted Caramel Sauce

8 oz of your favorite milk

2 shots freshly brewed, hot espresso

Dash of Flaky/Coarse Sea Salt

Extra Caramel Sauce to drizzle over the top

Directions:

In your favorite coffee mug, add 1 Tbsp Homemade Salted Caramel Sauce.

Steam your milk to 140 - 160 degrees F, making sure to create plenty of beautiful froth on the top!

Brew 2 shots of your favorite espresso and immediately pour it over the caramel in your cup. Stir well, until the caramel is completely melted and smooth.

Slowly pour in your steamed milk, gently stirring as you pour. Top it off with plenty of milk froth.

Add a drizzle of caramel sauce over the top, followed by a dash of flaky/coarse sea salt.

Take a sip and fall in love with your new favorite espresso drink.

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