***The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking . They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home, and Baking Obsession . Well, I am one day late in posting my Daring Bakers results this month. I know, I know...Shame on me! However, you know what they say...Better late than never! Because of time restraints this month, I had decided that I might have to skip the Tiramisu recipe. But, I've always loved this classic Italian dessert, so I decided to make it at the last minute. I have to say that this recipe is wonderful! I found myself licking the zabaglione/pastry cream mixture right out of the bowl! I used coffee instead of the marsala, because Brad and I are such big coffee lovers. I know what you're thinking...WOW...This recipe seems really daunting! However, yo...