*** This recipe from the Bon Appetit magazine test kitchens is packed with delicious flavors. And the best part? It's actually a quick and easy meal that's perfect for busy weeknights. That might come as a surprise, but trust me...It comes together in a flash! I was so happy when I came across this recipe...I was in search of a yummy dinner that was decidedly different. It seemed like the perfect thing to liven up my usual dinner go-to meals. Sirloin steak, fresh ginger, snow peas, green onions and cilantro are the stars of this dish. They work together to create a scrumptious meal that is satisfying and fresh-tasting at the same time. I paired the stir-fry with one of my favorites - Coconut Rice. I've included a simple recipe for it by Sandra Lee below. It was the perfect companion to the stir-fry. I think you'll really enjoy this recipe! Bon appetit!*** Beef, Shiitake, and Snow Pea Stir-Fry 4 servings PREP: 30 minu...