Skip to main content


Showing posts from May, 2014

#SaveTheBiscuit: Berry Salad w/Poppy Seed Dressing & Buttermilk Biscuit Croutons

You know what they say - When life gives you left-over buttermilk biscuits, make croutons! Wait a minute, I think I got that a little bit wrong.  ;) But seriously, where have buttermilk biscuit croutons BEEN all my life?!?  They are insanely delicious right out of the oven, and equally amazing after they've cooled and hardened a bit.  I came across the idea in the May 2014 issue of Southern Living magazine, and wondered, "Why haven't I thought of this before?" This is a wonderfully fresh take on the classic buttermilk biscuit and is the perfect way to use up extra biscuits that you might have on-hand.  Because we all know, it would simply be a crying shame to waste something as mouth-watering as a homemade biscuit! I paired these croutons with a flavor-packed salad that will be one of your favorites this summer.  It's filled with fresh strawberries, blueberries, toasted walnuts, goat cheese, red onion, chicken, biscuit croutons, and sunflower kern