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Showing posts from March, 2014

#SaveTheBiscuit - Caramel Pecan Biscuit Bake

What do you get when you combine the ooey-gooey goodness of a cinnamon roll with the light and fluffy, melt-in-your-mouth amazing-ness of a buttermilk biscuit? Well, this Caramel Pecan Biscuit Bake, of course. My mouth is watering right about now, just remembering that wonderful first bite of this concoction.  You might be wondering what a "biscuit bake" is.  I had never made one, and really had never heard of one, until recently.  You basically make an easy biscuit dough and press it into the bottom of an 8x8 inch dish.  Next, it's topped with a heavenly mixture of yumminess, which in this case turned out to be melted butter, syrup, brown sugar, chopped pecans and plenty of cinnamon.   Um, yes PLEASE! I was surprised at how high the biscuit dough rose during baking.  I kind of assumed that the topping mixture would weigh it down a little.  Boy, was I wrong.  The first bite is undoubtedly the best.  Trust me, you won't be able to let this cool long enou