***I had some chicken and extra feta cheese left over from making the Greek Chicken Pasta the other night. I was looking for a good recipe that would use it up, and this one was perfect! Brad and I love dishes with feta cheese...this one is no exception. I came across this recipe in Julia Tyler's food blog on The Nest. A link to her blog is below...Thanks Julia!*** Ingredients: 4 (4-ounce) boneless, skinless chicken breast halves 1/4 cup dry, seasoned breadcrumbs 1/4 cup (1 ounce) crumbled feta cheese 1/2 tsp. dried basil Vegetable cooking spray 1 1/2 teaspoons butter Directions: Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and sprinkle basil on top of cheese. Fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Place a few slices of butte...