I've been searching for the perfect balsamic vinaigrette that's easy to make at home and tastes delectable. I'm thrilled to say that I've finally perfected said recipe and am eager to share it with you all! This salad was inspired by a trip to our local farmers market a few weeks ago. I purchased some gorgeous arugula, red & yellow tomatoes, and a dozen cute-as-a-button quail eggs. That's the thing I adore about farmers markets...I always find something new and exciting that I usually don't cook or bake with. When I stumbled upon these quail eggs, I knew that I had to try some. This is the first time I've cooked with them, and it was a success. They taste just like a regular egg (surprise!), with a mild flavor. Just be careful not to overcook them, and you'll be good to go. A fantastic salad is one of my favorite things to eat during the summer. The flavor combinations are endless and change with what's in season....