***This time of the year just makes me want to let out a happy sigh...I absolutely love the holidays. What are you thankful for this year? I have so much to be thankful for...I truly feel blessed. I hope that you feel the same way! Right now, I have a turkey de-frosting in the refrigerator and a grocery list of things that I still need to go buy for the big day. This year, I'm responsible for the turkey, cornbread dressing, homemade cranberry sauce and Pecan-Caramelized Brie for the appetizer...no pressure! ;-) Here are the recipes I'll be using: Roast Turkey with Bacon-Herb Butter Cornbread Dressing - I'll be using a combination of THIS recipe and THIS one. Double Cranberry-Apple Sauce Pecan Caramelized Brie These are all recipes that I've used in the past, and I can't wait to make them again! Now, back to the current post...I wanted to include this recipe for Honey Pecan Pork Chops because it's got "holidays!" written all over it. These porkchops ...