I think my husband said it best - These macaroons taste like they've been "dipped in magic butter." LOL No really...these are like eating a coconut cloud filled with sweet and salty, caramelly goodness. Remember that Homemade Salted Caramel Sauce that I made? Well, it's the star in this recipe and really makes these cookies special. The original recipe calls for caramel ice cream topping (which you can totally use instead), but I couldn't help but use my homemade version. The ingredient list for these is short, and they come together in a snap. If you have someone that loves caramel and/or coconut, surprise them with these on Valentine's Day! You could even dip the bottoms of each cookie into melted chocolate, or drizzle the tops with it instead. Now, please excuse me while I go scarf one down! Salted Caramel Coconut Macaroons Adapted from: Allrecipes.com Ingredients : 5 ½ cups sweetened flaked coconut ⅔ cup all-purpose flour ¼ teaspoon salt 1 (14 ou
These beignets are an absolute DREAM for four reasons: 1. They are pillowy and dreamy on the inside and crisp on the outside. 2. They are healthier! Thanks to an air fryer, these are NOT deep fried...plus they are made with greek yogurt. 3. They are super EASY (only 6 ingredients). 3. They are shaped like MICKEY! If you have ever been able to enjoy Mickey Beignets while visiting Disney World, you know how incredible Disney's version is. There's just something about Mickey-shaped food, as well. I mean, it just TASTES better, right?? When making these beignets, I actually tried two different recipes/methods. The first recipe involved yeast and evaporated milk. While they were good and held their shape well, they were a little dense and not pillowy/soft on the inside. The recipe below was much easier and tasted far superior. It was a win-win. There's no working with yeast and waiting on dough to rise with these. You can whip them up within 30 minutes for your family