The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http://www.nanaimo.ca/ . There hasn't been a month yet, where I wasn't excited about the Daring Bakers' Challenge. This month was no exception. This Canadian treat...the Nanaimo Bar...was much easier to make than previous challenges, and they taste amazing. I especially LOVED the bottom layer, with the coconut, homemade graham crackers, and almonds....So good! The hardest part of this recipe was making the graham crackers from scratch. Yes, the dough is a little fussy and not the easiest to work with (because it's a very wet dough), but they are totally doable. I did not make the gluten free version, so I used regular ole' all purpose flour instead. Once the graham crackers are finished, this recipe is easy peasy! However, if you wanted to make...