I'm currently working on a fun project, that I'm so excited about...I'm photographing a cookbook all about fresh seafood from the Gulf of Mexico, and I can't wait to see the finished book. It's going to be filled with awesome recipes and everything you need to know about all the different species of fish found in the Gulf. And I don't know about you, but it's pretty hard to beat a plate full of fresh, yummy seafood! This recipe is a family favorite around our house and is easy, delicious and incredibly comforting. Fresh, sauteed bay scallops are the star of this dish, which will make an appearance in the upcoming book. The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. In fact, this recipe is a new version of THIS DISH that you might remember from an earlier post. That recipe has become such a big hit with you guys, that I decid...