"Autumn on a fork" That's the best way to describe this yummylicious bundt cake that's packed with pumpkin, spices, apple chunks, pecans and cranberries. It was really hard not to drool while this cake was baking in the oven. It made my entire house smell quite heavenly, so I couldn't wait to try a slice! This cake would also make a beautiful addition to your holiday table this year. I took Dorie's advice and added a maple glaze, but I used The Pioneer's Woman's recipe from her sinful Cinnamon Rolls (which are a Christmas morning tradition at our house!). Her recipe incorporates fresh coffee, which made an amazing pairing with the flavors of this cake. Like Dorie mentions in her cookbook, this cake isn't conducive to tiny little slices...You just better go ahead and commit to a big chunk of a piece. There are so many chunks of goodness sporadically baked into the cake, so it's hard to cut little bitty pieces. However... I can't...