Lately, I've been loving granola. I can't get enough of it. I love sprinkling it over greek yogurt and fresh blueberries for a healthy, yummy snack. Or, it's equally as mouth-watering by the handful. So, I got to thinking...Why don't I come up with my own recipe for the crunchy, satisfying goodness that is granola? This recipe was the fabulous result. It's perfectly sweet, thanks to a combination of light brown sugar and wildflower honey. Sliced almonds, roasted sunflower kernels, and sesame seed also make an appearance. Plus, a smattering of ground cinnamon only adds to the wow factor. If you're a granola fan like me, you will really love this recipe! It comes together easily and is ready in a flash. Store it in an air-tight container, and you've got a snack that will last for days (if it doesn't disappear faster!). Bon appetit, my friends! Homemade Granola Ingredients: 3 cups old-fashioned oats 3/4 cup light b...