Skip to main content

Halloween Party 2012



It's that time of the year again...Time for all the ghouls, ghosts and goblins to come out and play tonight!  It's also time for our annual Halloween shindig.  What a great time we had this year, eating fun Halloween-themed food and spending time together in our silly costumes.  Although the party was a little last minute this year, we still had a blast.  Friends and family came dressed up in their best costumes - There was a pirate, a graduate, a ghostbuster, Little Red Riding Hood, an "obnoxious football fan", a gypsy, and even Jason and Chuckie came in super scary costumes to name a few.  I dressed up as a "Mysterious Masquerader!" 

The party menu was tons of fun to prepare, as usual.  I whipped up a few favorites from past parties, like Witches' Wands, Nutty Ghosts, Kidney Stew (aka Chili) and Mummy Dogs.  I also added a couple of new recipes to the mix, like Blood Punch and an awesomely cute little Nacho Flavored Cheese Ball.  

Here are a few photos from the night...thanks to my awesome husband, Brad, for taking all the pics!:

Happy Halloween!!!

Blood Punch


Mummy Dogs!  I love these little guys!


Nutty Ghosts (white chocolate dipped Nutter Butters!)


Nacho Flavored Cheese Ball...This was a big hit and made a great addition to the party menu this year!

Witches' Wands










Labels:

Comments

Cynthia970 said…
You are very creative!!! Love your ideas
November 1, 2012 at 9:56 AM
Erin said…
Oh my goodness what fun food! I love the nutter butter ghosts. So cute!
November 8, 2012 at 6:56 AM
Post a Comment

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...
133 comments
Read more

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...
25 comments
Read more

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...
179 comments
Read more