Sugar & Spice by Celeste

Above Photo Courtesy of Bon Appetit magazine Here are my serving dishes...all washed and ready to go! ***I'm so excited about Thanksgiving....it's my very first year hosting the big dinner. There's a 21 lb. turkey hanging out in my fridge, waiting for his time in the spotlight. I thought I would share my menu here. I'll be sure to include a post after the big day...complete with photos and all recipes. I've included some of the recipes below...just click on each menu item, and it should take you to the recipe. Appetizer: Cheese Ball with assorted crackers (I'm using my Dad's recipe) Main Course: Roast Heritage Turkey with Bacon-Herb Butter (pictured above) Cider Gravy Cornbread Dressing Mashed Potatoes Double Cranberry-Apple Sauce Broccoli & Cheese Casserole Sweet Potato Casserole Sauteed Spinach with Pecans & Feta Honey Yeast Rolls Dessert: Carrot Cake French Macarons with Chocolate Ganache Filling Walnut Brownies Beverages: Hot Apple Cider Tea Pi...

***This is another yummy side dish that I found flipping through the pages of Gourmet magazine (October 2008 issue). It was extremely easy to prepare, and the taste was delicious and satisfying. I served this dish with chicken, but I think it would also be the perfect complement to a beautiful steak.*** From Gourmet: "Alice Waters, founder and owner of Chez Panisse, in Berkeley, California, champions the environmental benefits of organic produce and highlights vegetables’ freshness with simple preparations. In this adaptation of her potato coins, we coax the starch out of waxy, thin-skinned fingerlings to create a silky pan sauce. The faint vegetal sweetness of this dish pairs well with just about anything. " Ingredients: 2 pounds fingerling potatoes, peeled if desired 2 cups water 3/4 stick unsalted butter, cut into bits 3 tablespoons finely chopped flat-leaf parsley Equipment: an adjustable-blade slicer Preparation: Cut a round of parchment paper to fit just inside a 12-...

Photo courtesy of Flickr.com My cousin, Bart, recently tied the knot with his beautiful bride Misty. The wedding was wonderful...from the gorgeous flowers...to the great food...and of course, the wonderful time that I got to spend with my extended family. Brad and I had a blast hanging out with everyone. The rehearsal dinner was held at a Birmingham area landmark...The Bright Star. It's been in business since 1907!!! In fact, Gourmet magazine recently named it one of the "21 Legendary American Restaurants You Must Visit!" They ran a feature about the restaurant in their October 2008 issue. I had heard A LOT about the restaurant....and about the amazing food. I went with high expectations, and I wasn't disappointed. I had the Fresh Snapper Almondine...and it was FABULOUS! You can take a look at The Bright Star's website and menus HERE . If you're ever in the Birmingham/Bessemer area, you shouldn't miss a chance to eat here. Also, here's a link to Gour...

***Recently, you may have seen something called "The Omnivore's Hundred" floating around on numerous food blogs. When I spotted the similar list below, called "The Sweet 100," I couldn't resist playing along...I love sweets! :) The fabulous CakeSpy created this fun list. You can visit her site HERE . The best part about this list is that CakeSpy has included links to photos and recipes. If you don't know what something on the list is, just click on the name to find out! Anything that I've tried or made is in bold...and colored purple. It looks like my magic number is 62...what's yours???*** From Cakespy's site: "Recently, a website called Very Good Taste started something of an internet fire with a list called "The Omnivore's Hundred" , which listed 100 foods which "every good omnivore should have tried at least once in their life." We liked the idea, and inspired by the vegan variation on Hannah Kaminsky's ...

***I was recently watching an episode of Everyday Italian , and Giada whipped up this dish. I LOVE butternut squash and this recipe just sounded divine....especially with the addition of vanilla, which is another one of my favorites. I made this as a side dish for tonight's dinner. I loved it! The vanilla adds such a nice, warm flavor, and the onion really balances it all out. Vanilla is one of those things that you don't necessarily think to add to savory dishes, but it definitely works here. I didn't have any vanilla beans on-hand, so I just used a splash of pure vanilla extract instead. This dish is all about flavor...it would make a nice addition to any holiday meal!*** Ingredients: 4 cups vegetable broth (I used chicken broth) 1 large vanilla bean (I used a splash of pure vanilla extract) 3 cups peeled cubed (1-inch wide) butternut squash, about 12 ounces 2 tablespoons butter, plus 1 tablespoon 3/4 cups finely chopped onion (from 1 onion) 1 1/2 cups Arborio rice or me...

***These twice-baked sweet potatoes were pretty darn scrumpdidaliumptious!...Is that even a word??? :) I recently needed to come up with a great side for a dinner party...something pretty quick and easy. I turned to a recent issue of Kraft Food & Family magazine (Fall 2008), and what did I find?...the perfect thing. Even better....I just happened to have the right ingredients on-hand. Whew...no last minute run to the grocery store was needed. Twice baked potatoes always make a pretty presentation. These were no exception. I thought it was a nice twist on the usual Russet potato variety. And plus, sweet potatoes are one of those things that just scream - "Hey! It's the holidays!!!" Also, if you haven't already signed up for a FREE subscription to this magazine, then you should! It's stuffed with tons of great, easy recipes that you'll love. You can sign up HERE ....and yes, it's totally FREE!*** Ingredients: 2 large sweet potatoes (1-1/2 lb.) 2 oz. (...

***I just couldn't resist...the Darings Bakers Challenge from June 2008 was the most fabulous thing I've ever put in my mouth...seriously...lol. You can find my original post HERE . The first time I made the recipe, I whipped up a homemade mixed berry filling...YUM! However, the original recipe called for an apple cinnamon filling. Because that's one of my all-time favorite combinations, I promised myself that I would use the original recipe next time I made it. Well, I finally got the chance recently. My neighbors just had a gorgegous baby girl. She's absolutely adorable! I wanted to do something special for them, so I made them a Danish Braid. I made their Danish Braid with the mixed berry filling and I made the second braid with the apple-cinnamon filling (for us). I brushed the tops of each braid with a glaze made from freshly brewed coffee and confectioners sugar. I finished it off by wrapping a cute pink and polka dot ribbon around the braid...pure cuteness! Oh.m...