Bart & Misty Tie the Knot + The Bright Star!

Photo courtesy of Flickr.com

My cousin, Bart, recently tied the knot with his beautiful bride Misty. The wedding was wonderful...from the gorgeous flowers...to the great food...and of course, the wonderful time that I got to spend with my extended family. Brad and I had a blast hanging out with everyone.

The rehearsal dinner was held at a Birmingham area landmark...The Bright Star. It's been in business since 1907!!! In fact, Gourmet magazine recently named it one of the "21 Legendary American Restaurants You Must Visit!" They ran a feature about the restaurant in their October 2008 issue. I had heard A LOT about the restaurant....and about the amazing food. I went with high expectations, and I wasn't disappointed. I had the Fresh Snapper Almondine...and it was FABULOUS!

You can take a look at The Bright Star's website and menus HERE. If you're ever in the Birmingham/Bessemer area, you shouldn't miss a chance to eat here.

Also, here's a link to Gourmet's site

Of course, the food paled in comparison to the great time we got to spend with the family. ;)

Here are a few snap shots from the big day...

Comments

Vera said…

Congratulations to your cousin, Celeste!

November 18, 2008 at 4:21 PM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect ad...

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up...

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...

Sugar & Spice by Celeste

Search This Blog