If you ever find yourself in the lovely city that I call home - Birmingham, AL - You simply MUST make time to dine at Little Savannah Restaurant & Bar. Chef Clif Holt and his wife, Maureen, make it a not-to-miss restaurant in the "Magic City."
Clif and Maureen have spearheaded a pretty awesome event here in Birmingham, that I want to share with you all. It's the Swine and Wine Twilight Supper, which they created because of "a growing need for a collaborative chef driven event in support of Urban Farms." For the dinner, the chefs will roast whole pigs overnight and whip up some amazing side dishes. Then it will all be served as a big family-style meal. Now, that sounds like my kind of party!
Swine and Wine 2012 is an event that I can't WAIT to attend this year! It will benefit the Druid City Garden Project and will be held on Sunday, March 25th, 2012 from 5PM - 8PM.
A bevy of the most talented chefs from Birmingham...and around the USA...will convene to make the event extra special. There will be outstanding food, wine and beer tastings, along with live music from the bluegrass band Lou Wamp & Swing Shift and a kids area with lots of fun things to do!
The chefs include:
- Clif Holt of Little Savannah
- Jeffrey Hansel of Veranda on Highland
- Haller MaGee of Satterfield’s
- Chris Newsome of Ollie Irene
- Jonathan ‘Rusty’ Tucker of Rusty’s Barbeque
- Daniel Briggs of Daniel George
- Rob McDaniel of Spring House
- Chad Schofield and Mac Russell of Shindigs Catering and Food Truck
- Chris and Leah Harrigan of Stone’s Throw
- Ryan Haggeman of Whole Foods
- Steve LeMay and Bill St. John
- Stephen Stryjewski, Winner of the 2011 James Beard Foundation Best Chef South, of Cochon in New Orleans, Louisiana
- Jay Caputo of Espuma and Porcini House Restaurant in Rehobeth Beach, Delaware
- Rick Gresh of David Burke’s Primehouse in Chicago
I love that this even benefits the Druid City Garden Project (DCGP). What exactly is the DCGP, you ask? Their website explains it best...They are:
"...a community-based nonprofit in Tuscaloosa, Alabama, working to
increase access to fresh, locally grown produce. By reinvigorating
vacant urban spaces with community garden plots, facilitating the
development of school gardens, and implementing educational programs,
the DCGP aims to reconnect Tuscaloosa’s residents to local food systems
and educate the community about sustainability and healthy eating. With
your help, the DCGP will act as a locus for community activity,
cooperation and vitality."
Details, Details, Details!!!
Swine and Wine Twilight Supper
Date: Sunday, March 25, 2012
Time: 5PM - 8PM
Location: Old Car Heaven
Ticket Info:
For Regular Admission ONLINE
$70 VIP
$45 pre sold over 21
$20 13-20 years old
12 and under free
$70 VIP
$45 pre sold over 21
$20 13-20 years old
12 and under free
For Regular Admission at the DOOR
$75 VIP
$50 at the door over 21
$25 13-20 years old
12 and under free
You can find even more details about the event HERE.
I hope to see you there!!! :)
Comments
This promises to be a fun night!