Skip to main content

A Delicious Adventure in Helen, GA


This past weekend, Brad and I took a quick vacation getaway to one of our favorite little mountain towns - Helen, GA.  We fell in love with the German charm and easy-going atmosphere of this quaint community during our first visit there last year (see my post HERE) and have been wanting to go back ever since.  Sometimes, all you need is a few days of rest, relaxation and a tad bit of mountain adventure to recharge your batteries!  We had a TON of fun!

And you know what?  As it turns out, Helen, GA is a great place for a foodie to explore.  I love traveling to different places and checking out the local specialties, and there's no shortage in Helen.  Between the old-time general stores (the Old Sautee Store was my favorite!), farmers markets, fudge shoppes, Hofer's German Bakery, Jumpin' Goat Coffee Roasters, Nacoochee Grill, Nacoochee Village Tavern, and the Nora Mill Granary, there's delicious food around every turn...literally.




It's funny how my idea of a perfect souvenir has changed over the years.  Practically every souvenir we bought was somehow food-related, of course!  While there, we picked up:
  • White Speckled Grits from Nora Mill Granary
  • Yellow Cornmeal from Nora Mill Granary
  • Local Wildflower Honey
  • Tupelo Honey
  • Chocolate Covered Coffee Beans from Jumpin' Goat
  • A really cool Burlap Coffee Sack from Jumpin' Goat
  • Wine from Habersham Winery
  • Fresh Mississippi Mud & Almond Joy Fudge
  • Assorted pastries from Hofer's Bakery (Two Words:  Apple Fritters!)
  • "Farmer's Cheese" from the Old Sautee Store
Here are some more pics from the weekend (all taken with my trusty little iPhone):

Boiled peanuts in the making at a rustic farmers market


Fresh honey


An old barn we discovered on a walk through the woods with our dog, Hannah...

A little comic relief on that same walk through the woods.  It's hard to get Brad to pose for a picture without being silly in at LEAST one!


Antlers in a window


Goodies at Hofer's Bakery...If you ever go, you absolutely MUST try their Apple Fritters.  They alone are worth the drive to Helen...no kidding, folks.





That night back at the cabin, we built a cozy fire.  And, no fire would be complete without s'mores!  :)

While there, we hiked around a lake, which was beautiful.  I think Hannah had even more fun on this vacation than Brad and me!

Hiking around the lake...


Jumpin' Goat Coffee Roasters is a great coffee shop, with lots of fun things to browse through.  I found a really cool burlap coffee sack, and their chocolate covered coffee beans are quite addictive.  This is where I found the Tupelo honey...aka "liquid gold."

This must be the jumping goat!


Next door to Jumpin' Goat, the Nora Mill Granary offers so many wonderful products...White and yellow grits, cornmeal, whole wheat bread flour, poppy seeds, flax seeds, biscuit mixes, assorted preserves, honey, buckwheat flour, rye flour, porridge, kitchen toys, cookware, the list goes on and on...

Inside the granary...






Oak barrels inside Habersham Winery...



The Nacoochee Grill and Nacoochee Village Tavern both offer delicious food.  The Nacoochee Grill was our favorite restaurant on our trip last year, so we were excited to visit again this time around.  While the food was still great, the service was painfully slow when we ate there for lunch.  It took close to an hour to get our food!  However, we decided to give them one last shot and ate there again the next night for dinner.  This second visit was MUCH better.  Our food arrived quickly and the service was excellent.  Perhaps they were just having an off-day?  I had the Chicken Pot Pie and Brad chose the Shrimp and Grits. Yum!

The Nacoochee Village Tavern was wonderful!  This was our first visit to the Tavern, and they served up a DELISH pizza piled high with all the trimmings. 


The staff at Nacoochee Village Tavern was also wonderful.  Sean (on the left) and Chase (on the right) even posed for a quick picture in between all that pizza-making.

In conclusion, if you ever have the chance to visit Helen, GA, I highly recommend it.  I'm sure that Brad and I will return...hopefully sooner rather than later!

Bon Appetit, my friends!

Comments

Erin said…
Looks like a lot of fun! Helen is such a neat place.
Also--I have been craving boiled peanuts recently, and you are making the craving worse! ;) Boiled peanuts from a farmer's market are the best!
Michelle said…
So inspired to go there now! It's been on our list. Where did you stay? Or who did you use to rent the cabin?
Celeste said…
Hi Michelle! We've stayed in this cabin both times we've visited Helen...I very highly recommend it. The owners are great, and the price is good, too.

http://www.vrbo.com/247859

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...