Skip to main content

The Best Blueberry Muffins on the Planet!



***Alrighty folks, guess what...the recipes are making a strong come-back!!! I know I've devoted a lot of time to my posts about our Europe trip lately (and I certainly hope that you've enjoyed them!), but now that those posts are completed I can get back to posting all recipes! Yippee!

I've got to start with the most amazing blueberry muffins on the planet...seriously...I'm not kidding. These.Are.Fantastic! On a recent Sunday morning, Brad mentioned that he wanted blueberry muffins for breakfast. He was kidding...he didn't actually expect me to have everything I needed to make these kick-butt muffins. But surprisingly, I had all I needed. About 45 minutes later, these delectably scrumptious, bakery-quality muffins were sitting on a cooling rack...just beckoning me over to them..."Eat me!" they were saying....LOL.

We took one bite and we were both in love. I don't know if it was simply because we were just craving blueberry muffins or not, but you gotta try these! The cinnamon-y crumb topping that goes over the top before baking is just incredible. These muffins puff up so beautifully...Serve these, and everyone will think you spent $3.50 on each one at the bakery! These are SURE to impress!***

Ingredients:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

Labels:

Comments

Memória said…
I've made this two times! One of those times, I made them for my students. Every single one of them loved them. I agree that these are perfect!! Your photos are lovely as well.
May 20, 2009 at 10:15 AM
What's Cookin Chicago said…
Looks great and bursting with berries!
May 20, 2009 at 10:36 AM
Marta said…
I've been looking for a great blueberry muffin recipe and I think your description just sold me!
I'll try these for sure!
Is that a photo of you and Tyler?! So lucky!
May 21, 2009 at 11:58 AM
Jo said…
These look deliciously moist and yummy. Lovely pictures and I'm definitely going to bookmark this for a mid-week baking project.
May 22, 2009 at 2:04 AM
Victoria said…
Celeste, I am so thrilled to have stumbled across your blog! There are some delicious-looking recipes on here, and great photography as well! I really love your Italy pictures...I went in 2006 and have been itching to return ever since, especially since I didn't get the chance to see Venice. Your wonderful pictures made me feel as if I'd gone back to Italia! Thanks again, and keep up the fantastic work!

Your new fan,
Victoria
May 22, 2009 at 9:11 PM
Joanne Choi said…
these do look super yum...can't wait to try them.
June 2, 2009 at 11:28 PM
Anonymous said…
Great recipe! The muffin dough tastes just like the boxed kind. Yes, I tried the dough pre-baking. :) I made mini-muffins, so my son could enjoy them in the morning. He devoured them! Thanks soo much for sharing this delightful wonder. It's made its way into my recipe box. Yum!
July 11, 2009 at 9:31 PM
Anonymous said…
these ARE awesome. I actually just did them last week when i was going through my allrecipe cookbook.
January 5, 2010 at 9:33 PM
Post a Comment

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...
133 comments
Read more

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...
25 comments
Read more

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...
179 comments
Read more