An Iced Caramel Macchiato was one of the things I was MOST excited about making once I had an espresso machine. They are my absolute favorite Starbucks drink, and being able to recreate them at home has been amazing (not to mention a money saver!). They may sound super fancy, but they are totally easy to whip up. With a Macchiato, it's all about aesthetics. It has distinctive layers of caramel/vanilla at the bottom, milk in the middle, and gorgeous swirls of espresso that sort of dance around the edges of the glass. A gentle swirl before drinking makes it all come together perfectly, and there's just something about those delicious globs of caramel at the bottom of the glass. I never FULLY incorporate those when stirring, because they are just so delicious when they make their way up the straw. Enjoy, friends! Celeste’s Iced Caramel Macchiato (Starbucks Copycat Recipe!) Ingredients: 1 Tbsp caramel sauce 1 Tbsp vanilla sauce Ice 8-10 oz. milk (whatever y...