Ahh, the joys of baking. It's my therapy. :) Today, I'm bringing you a gorgeous, mouth-watering concoction that you will love. This beautiful, lemon-flavored bundt cake is smothered in a delectable chocolate glaze that falls over the edges and wraps the entire cake in an oozy, goozy hug. The cake itself is studded with little bits of candied lemons that give it both a satisfying and surprising twist with each bite. This cake is so unexpected, thanks to the lemon. Yet, somehow, the flavors are perfect together. The addition of buttermilk in the cake batter helps to keep it moist and lends a wonderful texture. I love baking with buttermilk and substitute it into all kinds of recipes whenever I can. Although the recipe might seem a little long, I promise it's not complicated. It would be an ideal baking session for a lazy weekend afternoon, when you can take your time and enjoy the process. A few tips to keep in min...