On a recent bone-chillingly cold day here in Birmingham, I saw this recipe on the cover of the January/February issue of Food Network Magazine , and I couldn't get the ingredients fast enough! I love soups that are chunky, with plenty of yummy ingredients. No wimpy soups around here. This one is jam-packed with deliciousness like meaty meatballs, cheesy tortellini, and hearty baby spinach. It was the perfect solution to winter's chill. The meatballs are easy and flavorful. They're formed into one-inch balls and browned until golden in a dutch oven. Next, all the soup ingredients are combined through a few additional steps, and then the meatballs take a second trip into the pot and finish cooking while the soup simmers for a few minutes. The tortellini is added at the very end, and voila! The great thing about this soup is that it's on the healthy side. The magazine states that there's 474 calories per serving. You could make i...