Sugar & Spice by Celeste

I'm pretty sure that this ice cream is served by the bowl-full in heaven.   No, I'm serious. On a recent trip to TN, I came across some farm-fresh milk (You know, the non-homogenized kind with the cream on top).  I had never been lucky enough to try milk that fresh, so I bought it and started dreaming of recipes to use it up.  My first thought - ice cream! I know we're a little past peak ice cream season, but come on...some things are so amazing that they need to be - no, they MUST be - enjoyed all year long.   Anything less would be tragic.  This particular flavor was inspired by our trip to Italy.  We had the most amazing Nutella Cappuccinos while visiting Rome, in a little cafe near the Coliseum.  It was bliss, and I wanted to try and re-create those unforgettable flavors.  After all, nutella and coffee are a match made in heaven. The real stars of this ice cream are the roasted hazelnuts.  It just wouldn't be quite as marvelous without them.  I took

I love a good, tasty salad, and pretty much any salad that incorporates roasted walnuts, pecans or almonds is at the top of my list.   This one caught my eye while scanning the pages of my latest Food Network Magazine.  While glancing at the ingredients list, I noticed something that I had never cooked with before - hearts of palm.  I had heard of this unfamiliar ingredient before but never used it.  I was intrigued, so I dog-eared the page. Fast forward about a week, and this salad graced our dinner table.  If you're a fan of salad dressings made with greek yogurt, then you'll love this.  It's such a healthy alternative to others.  The blue cheese knocks the dressing down a few notches on the healthy scale, but it adds a great creaminess and flavor to the dressing, which complements the roasted walnuts wonderfully. To be honest, Brad was not a huge fan of this salad, for two reasons:   #1:  He doesn't really like greek yogurt #2:  He wasn't crazy about th

  Can I just start out by saying how much I loved this meal?  It's such a flavor-packed combination that's filled with healthy goodness like red quinoa, corn and kale.  But, this isn't one of those puny, healthy meals that leaves you hungry.  No sir...This is one of those dinners that will make you realize that eating healthy can be delicious! Plus, it's such a pretty meal, that you'll want to dig right in.  The chicken is super simple to make.  Chicken breasts are flavored with fresh rosemary, salt & pepper, and then sauteed until done.  Next, the quinoa is flavored with onions, garlic, fresh basil, mint and lemon juice. Mmm. My mouth is seriously watering right now. Be sure and use fresh rosemary, basil and mint if possible.  Fresh herbs make a big difference with this recipe.   Bon Appetit, my friends! Rosemary Chicken with Corn Quinoa Adapted from:  Southern Living magazine September 2013 Ingredients: 4 skinless, boneles

Here in Birmingham, AL, the leaves are JUST starting to change color, and there's been a wonderful nip in the air at night.  Last evening while out and about with the hubs, I wished I had a light coat for the first time all season.  Autumn is upon us, which is undoubtedly my favorite time of the year.   This recipe for Baked Gnocchi with Chicken is absolutely perfect for these cooler nights.  It is a hearty dish that will warm your tummy and leave you happy.  The word "comforting" comes to mind when trying to describe this dinner. I've been slightly obsessed with gnocchi lately.  I don't know what it is.  I've been purchasing store-bought gnocchi, but I'd love to learn to make it from scratch.  Oh, one of these days!  There's no better time than the present, I reckon.  I need to add that to my culinary "To-Do" list.  Who has a homemade gnocchi recipe they'd be willing to share? I loved this dish because it's packed with sau

As of yesterday, I am officially the big 3-0.   I know, right?!?  YUCK.  As it turns out though, 30 isn't so bad.  In fact, I'm pretty excited to see what the next year has in store.  If my thirties are anything like my twenties, I can only be happy.  After all, I've always been a glass half-full kind of girl.  :) To celebrate, my sweet Brad baked me the most delicious, mouth-watering cake.  It was a strawberry cake with dark chocolate frosting.  So, if you're a fan of chocolate-covered strawberries, then friends ,this is YOUR cake!  I've been obsessed with THIS STRAWBERRY CAKE from the first time I baked it.  I've made it countless times since, and friends and family always request it.  I got to thinking - Wouldn't it be heavenly smothered in chocolate frosting instead?  The answer?  A resounding YES!  Brad used Hershey's Special Dark Cocoa for the frosting, because we are big fans of darker chocolate.  However, you can use regular unswe