Skip to main content

Day 5: Au Revoir Paris...Hallo Germany!

Well, our Parisian adventure came to an end on Day 5, however, our 2 week journey had really only begun! Our next stop: Germany!

After getting all of our stuff packed up, we started Day 5 on Rue Mouffetard again. We were on a hunt for a scrumptious breakfast. I went with a "pain aux raisins" at an adorable little boulangerie, and I also got a "pain aux chocolate" for a snack later. Brad got an amazing Nutella & Banana Crepe from our favorite little creperie.


Look at all those scrumptious pastries!
My breakfast - Pain Aux Raisins (half eaten...lol)
Once our bellies were full from breakfast, we headed back to our hotel and Marie called a taxi for us. Marie runs the hotel...she is WONDERFUL! If you are planning to go to Paris anytime soon and are looking for a place to stay, I would HIGHLY recommend our hotel. We LOVED this place. It's affordable, in a perfect location, and was really nice. Here's a link: Hotel des Grandes Ecoles. Check it out!
In the courtyard of our hotel...
Au Revoir, Paris...

Our taxi driver was nice too. He was originally from Lebanon, but he spoke really good English. He's traveled all over the USA - California, New York, Las Vegas and New Jersey. I've never even been to those places...haha!

One last photo from the taxi...
Once we got to the train station, we were able to figure it out pretty easily. We made it onto the correct train without any problems at all. I was really excited about my first train ride - it was fun! The view from our window of the French countryside was incredible. The further away from the city you get, the prettier it is. It was a GORGEOUS day...the sun was shining beautifully. With my iPod playing my favorite tunes, the train ride went by in a flash. It was the perfect opportunity to catch up on my travel journal entries.

Train Station!

Germany, here we come!
Upon arriving in Germany, Brad's Aunt Donna and Uncle Kit were waiting for us at the station. They are wonderful! We had so much fun staying with them while we were in town. They taught us so much and really helped us communicate - I didn't know nearly as much of the German language as I did French or Italian!

The French countryside...my best attempt at trying to get a decent photo from a moving train...

After leaving the train station, we went straight to House of 1,000 Clocks. There, we bought an awesome cuckoo clock (which I LOVE!) and a beautiful German beer stein. Those are definitely some of our favorite souvenirs from the trip.

Kit and Donna took us out that night for a wonderful and authentic German meal at a restaurant called "Kneller." It was SO much fun!

Dinner at Kneller!
We ordered:
Celeste:
Dinner - Jagerschnitzel mint pommes frites und salat (Jagerschnitzel with fries and salad)
Drink - Kristal Weitzen (German beer)

Brad:
Dinner - Rahmschnitzel mint pommes frites und salat
Drink - Kristal Weitzen

"Rahmschnitzel"...it was delicious!
And on top of that, the waitress brought us all a round of Schnapp's "on the house" when she found out it was our first night in Germany. Evidentally, the Germans like to "settle their stomachs" with a shot of liquor after dinner...works for me! LOL. ;)

After dinner, we headed home to get some rest before our first full day in Germany...we had a full day of castle-exploring ahead of us!

Guten Tag! :)

Comments

Guten Tag!
I am traveling right along with y'all!
Celeste said…
Yay! Sandi - I'm so glad you've come along for the trip...there's quite a bit left to go! ;)

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas