The baking bug hit our house hard this past weekend. We've got Chunky Monkey Bars, Blueberry Crumble Pie and these delicious Blueberry Muffins as evidence (or what's left of them). I've been craving Blueberry Muffins for quite a while, and when I saw these, I just couldn't resist! I mean....I had blueberries in the freezer practically BEGGING me to make them. It would have been a shame to let them down, right?? Any baker knows that the best muffins have a beautiful, high rise and are mouth-wateringly fluffy. These are straight-up bakery worthy and did not disappoint. For these, I increased the amount of blueberries a smidge, and I also added extra cinnamon to the streusel topping (because extra cinnamon is NEVER a bad thing). My changes are included below. You can use any kind of milk that you have on hand. I only had skim milk, but whole or buttermilk would have been even better. Enjoy, friends! Bakery Style Blueberry Streusel Muffins Adapted from: Little Sw