Skip to main content

Posts

Showing posts from June, 2014

Seattle's Best So Simple Iced Coffee

Have I ever told you the story of how Brad and I met?  Well, our little love story started out like this... One fateful summer day, I stumbled into a little coffee shop right down the street from my new college apartment.  It was smack in the middle of an ideallyic little area called English Village and was called Joe Muggs Newsstand.  I had just moved to Birmingham, AL with one of my best friends, Mary Katherine, to go to college.  We wanted part-time jobs, and low and behold, Joe Muggs was hiring! We filled out our applications and both got hired.  What a massively fun job that was!  I became a "Master Barista" and could make a mean iced coffee, cappuccino, mocha, or whatever your coffee-lovin' heart desired.  Those were such fun times that I'll never forget.  I could go on and on with stories about working in that little shop. Shortly after I started the job, I met a handsome fellow that also happened to work there.  Yep, you guessed it...His name was Brad

An Exciting Giveaway - $50 Southern Bite Cookbook Prize Package!

Okay, friends...How about another awesome cookbook giveaway?  This one is a new favorite and is authored by my food blogging friend, Stacey Little, from The Southern Bite .   The Southern Bite prize package features a signed copy of the cookbook in a Southern Bite bag, along with an assortment of fun kitchen utensils/gadgets. The prize package is valued at over $50! I had the pleasure of meeting Stacey at the 2013 Southern Baking Retreat in Nashville, TN.  I'm a big fan of his blog, and I'm thrilled to offer a copy of his long-awaited cookbook, The Southern Bite Cookbook , to one lucky reader. Stacey's work has been featured on The Today Show, Fox & Friends, Southern Lady Magazine, as well as many other print and online publications.  His new book is filled with luscious photos of some of the most mouth-wateringly southern food you can imagine.   I also love the personal stories and family shots that fill the pages.  This book is best enjoyed with a glas