Tuesday, January 1, 2008

Slow Cooker Chicken with Rosemary, Apples, & Onions

I got a new red crock pot for Christmas, so I had to try it out! I thought this recipe sounded yummy....and it certainly was! The chicken fell right off of the bone, and the rosemary made the entire house smell wonderful. Brad loved this one...I'll be making it again.

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

1 comment:

Mum in Bloom said...

I saw your link on the Food Network recipe comments. I was going to try this today. I'll be using some modifications & will post my results too. You've got a great blog here - lots of goood recipes. Thanks for the inspiration & linking your results :)