Skip to main content

Feta & Basil-Stuffed Chicken


***I had some chicken and extra feta cheese left over from making the Greek Chicken Pasta the other night. I was looking for a good recipe that would use it up, and this one was perfect! Brad and I love dishes with feta cheese...this one is no exception. I came across this recipe in Julia Tyler's food blog on The Nest. A link to her blog is below...Thanks Julia!***

Ingredients:
4 (4-ounce) boneless, skinless chicken breast halves
1/4 cup dry, seasoned breadcrumbs
1/4 cup (1 ounce) crumbled feta cheese
1/2 tsp. dried basil
Vegetable cooking spray
1 1/2 teaspoons butter

Directions:
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs.
Spoon 1 tablespoon of cheese onto each piece of chicken, and sprinkle basil on top of cheese. Fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Place a few slices of butter or margarine on the top of each chicken breast. Bake at 400° for 25 minutes or until done.

Source: http://juliatylerfoodblog.wordpress.com/ (Original recipe from Cooking Light)

Comments

Deborah said…
What a great combination of flavors! Yum!
Deborah said…
I've tagged you!! Check out my blog for details!
Jaime said…
this looks amazing!

i just joined the DB this month too, just checking out everyone else's blogs, wanted to say hello :) good to see another nestie joining!
Anonymous said…
I'm another new DB and just found your site from there. This recipe looks yummy -- I love chicken stuffed with just about anything, so I may have to try this one.
That looks perfect!
Thanks for the visit =D
Elle said…
Sounds easy and delicious...and perfect to use up feta. Nice photo, too.

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...