Thursday, January 10, 2008

Oven Roasted Red Potatoes with Rosemary & Garlic

***This is just a simple side dish that I make often. I served it tonight with some of the left-over pork chops stuffed with sun-dried tomatoes and spinach. I also served garlic breadsticks with grapeseed oil and mixed spices/herbs for dipping. Yum-o!***

1 1/2 pounds small new red potatoes (about 15), chopped
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

Preheat the oven to 350 degrees F.

In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

Source: Paula Deen - Paula's Home Cooking


bethanyjg said...

Yum...I LOVE rosemary and red potatoes! I need to make these soon. =)

Sandi @the WhistleStop Cafe said...

That is our favorite way to eat potatoes.
I like to make extra and turn the leftovers into a great soup.

Anonymous said...

I love roasted red potatoes. These look so simplistic and yummy. Love the pics too!

JennDZ - The Leftover Queen said...

I just love roasted red potatoes. I like them with rosemary too - so yummy!

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andrea said...

Those look so yummy!! I might just have to steal this one from you....I love looking at all of your recipies!!!