Monday, January 21, 2008

Nacho Spuds

***Okay, these may not be the healthiest thing in the world, but they are worth every calorie! Brad loved them....I'll definitely be making these again.***

2 large baking potatoes (1.5 pounds total), sliced into 1/2-inch thick rounds
2 1/2 tbsp. E.V.O.O.
Salt & Pepper
1/2 lb. lean ground beef sirloin
One 15 oz. can black beans, rinsed
2 tbsp. taco seasoning
One 8 oz. package shredded sharp cheddar cheese (2 cups)
1 cup grape tomatoes, quartered lengthwise
Sour cream and shredded lettuce, for serving

1. Position a rack in the upper third of the oven and preheat to 450 degrees. On a rimmed baking sheet, toss the potatoes with 2 tbsp. olive oil; season with salt and pepper. Arrange in a single layer and bake until golden, about 20 minutes.

2. Meanwhile, heat a heavy skillet over medium-high heat. Add the remaining 1/2 tbsp. olive oil and the ground beef and cook, breaking up the meat with a wooden spoon, until browned, 2 to 3 minutes. Mix in the beans, taco seasoning, and 2 tbsp. water. Lower the heat and simmer, stirring, until heated through, about 10 minutes.

3. Transfer the potatoes to an ovenproof platter. Sprinkle half of the cheddar on top, spoon on the meat mixture, then top with the tomatoes and remaining cheddar. Place in the oven and turn off the heat. Let stand until the cheese is melted, 2 to 3 minutes. Serve with the sour cream and lettuce.
Source: Everyday with Rachael Ray magazine


Anonymous said...

Um, WOW. This could possibly be the best idea ever! My husband would LOVE this!

Deborah said...

This looks DELICIOUS! You have wonderful photos on your blog too! :)

Sandi @the WhistleStop Cafe said...

This will be saved for later =D

Anonymous said...

this is exactly the same as rachel ray's recipe.
who stole from whom?

Celeste said...

Anonymous - You should really read the entire post before accusing someone of stealing a recipe. I always give credit where credit is due...including on this delicious dish. I included the source at the very bottom of the post...Please read through carefully next time.

mtliz said...

I think this dish sounds wonderful and yes I saw that it came from Rachal Ray, and am glad you post things that most people would like. I know this one is going inmy file. Thank you am looking forward to more

Joahn@Melbourne said...

This sounds like an easy dinner dish for me and the boys! Thanks for posting!

Celeste said...

mtliz and Joahn - Thanks so much!! This recipe is one of my favorites! It's perfect for football season, too. :)