If you go to Red Lobster mainly for the biscuits (like me), then you will love these. They taste just like the real thing. 2 cups bisquick
1 cup cheddar cheese
2/3 cup milk
¼ tsp. garlic salt
4 tbsp. butter, melted
¼ tsp. parsley
Preheat oven to 450º F
In a large mixing bowl, combine bisquick, cheese, and milk. Mix together until a soft dough forms then beat vigorously for 30 seconds. On an ungreased baking pan, spoon the dough onto the pan in small balls. Bake for 8-10 minutes. Keep an eye on them though, they tend to bake quickly!
While they are baking, combine the melted butter, garlic salt, and parsley. Once the biscuits are done cooking, brush the butter mixture onto the biscuits while they are still on the baking pan. Best served when warm.
If you want, mix in a pinch of garlic salt and parsley into the dough before baking. This little addition makes the recipe even better!
1 cup cheddar cheese
2/3 cup milk
¼ tsp. garlic salt
4 tbsp. butter, melted
¼ tsp. parsley
Preheat oven to 450º F
In a large mixing bowl, combine bisquick, cheese, and milk. Mix together until a soft dough forms then beat vigorously for 30 seconds. On an ungreased baking pan, spoon the dough onto the pan in small balls. Bake for 8-10 minutes. Keep an eye on them though, they tend to bake quickly!
While they are baking, combine the melted butter, garlic salt, and parsley. Once the biscuits are done cooking, brush the butter mixture onto the biscuits while they are still on the baking pan. Best served when warm.
If you want, mix in a pinch of garlic salt and parsley into the dough before baking. This little addition makes the recipe even better!
Source: Betonya Hunt - Thanks Betonya!!! =)
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