Wednesday, November 14, 2007

Watergate Salad

1 medium can crushed pineapple
1 pkg. instant pistachio pudding
2 c. small marshmallows
1 large Cool Whip
1 c. chopped pecans
1 c. shredded coconut

Combine pineapple with pistachio pudding. Mix well. Add chopped nuts, marshmallows, and coconut. Fold in Cool Whip. Let chill at least one hour before serving.

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