Wednesday, November 14, 2007

Seasoned Pork Loin with Roasted Potatoes & Pears

(Finished Product)


4 tbsp. olive oil
2 lbs. boneless pork loin
2 onions, chopped
1 lb. small red potatoes, quartered
3 firm pears, cored and quartered
McCormick Garlic & Onion Medley seasoning, to taste
Heat oven to 400 degrees. In a small bowl, mix 2 tbsp. of the oil with Garlic & Onion seasoning. Rub the mixture over the pork, then place the pork in a large roasting pan. In a bowl, mix the onions, potatoes, pears, and the remaining oil. Scatter around the pork and roast until cooked through, about 70 minutes (internal temperature 160 degrees). Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Serve with the roasted produce.

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