One of my favorite memories as a child is making this dessert with my Grandmother. We made this at all holidays and special occasions. I hope you enjoy it as much as I have!
1 c. all-purpose flour
1/2 c. margarine
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (9 oz.) Cool Whip
1 (21 oz.) can blueberry pie filling
Combine flour, margarine and pecans; press into bottom of 12x8x2 inch baking dish. Bake at 350 degrees for 20 minutes; cool. Beat cream cheese with sugar; fold in whipped topping and spread over cooled crust. Top with pie filling; chill. Cut into squares. Voila!