Wednesday, November 14, 2007

Sweet Potato Casserole



1 large can of sweet potatoes
1 tsp. vanilla
2 eggs, beaten
1/3 c. milk
1 stick butter
3/4 c. sugar
1 c. brown sugar
1 c. chopped pecans
1/2 c. melted butter

Heat potatoes and drain; add vanilla, eggs, milk, 1 stick of butter and 3/4 cup sugar. Mash and pour into baking dish. Mix remaining ingredients and sprinkle over ingredients in baking dish. Bake at 350 degrees for 35 minutes.

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