Wednesday, November 14, 2007

Homemade Egg Rolls!

***These egg rolls are so much fun to make, and each batch could feed an army!***

1 whole cabbage, shredded
1 bag carrots, shredded
bean sprouts (optional)
mushrooms, diced
onions, diced
garlic salt to taste
2 eggs
sweet and sour sauce
egg roll wrappers
2 lbs. ground beef, browned

Mix together all of the listed ingredients. Place a handful of the cabbage mixture on top of an egg roll wrapper. Fold wrapper with wet hands to seal. You may need extra water to seal the wrapper good, patting seals completely closed before cooking. Deep-fry in hot oil until golden brown, flipping several times. Top with sweet and sour sauce.

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