Martha's Lemon-Thyme Green Beans

***Here's another wonderfully easy recipe from Martha Stewart. I served this with a delicious recipe - "Steak with Kalamata Olive Chimichurri", which I'll post tomorrow. These green beans had a great little "kick" from the fresh lemon juice and tasted perfect.

Enjoy!***

Lemon-Thyme Green Beans

Martha Stewart

Source: Everyday Food: Great Food Fast

Ingredients:
Serves 4

Coarse salt and ground pepper
1 1/2 pounds green beans, ends trimmed
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons butter
1 teaspoon fresh thyme leaves, plus more for garnish (optional)

Directions:
In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.

Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes.

Pull lid back slightly, and tilt skillet to drain water from green beans; add lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve green beans garnished with additional thyme, if desired.

Comments

Vijitha said…

Hi ya
This is my first time. You have a lovely space.

Yummy post. Look so tempting.

Do have a look at my blog.
I am sure that I will keep visiting you.
Stay in touch.
Cheers
Vij

January 23, 2009 at 2:47 AM

What's Cookin Chicago said…

Looks delicious and I love how simply prepared it is!

January 23, 2009 at 11:10 AM

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