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Martha's Lemon-Thyme Green Beans

***Here's another wonderfully easy recipe from Martha Stewart. I served this with a delicious recipe - "Steak with Kalamata Olive Chimichurri", which I'll post tomorrow. These green beans had a great little "kick" from the fresh lemon juice and tasted perfect.
Enjoy!***

Lemon-Thyme Green Beans
Martha Stewart
Source: Everyday Food: Great Food Fast

Ingredients:
Serves 4

Coarse salt and ground pepper
1 1/2 pounds green beans, ends trimmed
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons butter
1 teaspoon fresh thyme leaves, plus more for garnish (optional)
Directions:
In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.

Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes.

Pull lid back slightly, and tilt skillet to drain water from green beans; add lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve green beans garnished with additional thyme, if desired.
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Comments

Vijitha said…
Hi ya
This is my first time. You have a lovely space.

Yummy post. Look so tempting.

Do have a look at my blog.
I am sure that I will keep visiting you.
Stay in touch.
Cheers
Vij
January 23, 2009 at 2:47 AM
What's Cookin Chicago said…
Looks delicious and I love how simply prepared it is!
January 23, 2009 at 11:10 AM
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