Delicious "Outside-In" Bacon & Swiss Burgers

***Happy New Year's!! I hope that you had a fantastic 2008 and that your 2009 is even better. Did you have a fun New Year's Eve? We sure did. Our friends Jessica and Dustin came over for a night of great food, good drinks, and fun times! We chowed down on a wonderful burger recipe that they shared with us. Why put the cheese and bacon on the outside of your burger when you can put it on the inside?? It's a simple recipe that yields a juicy, mouth-wateringly delicious burger. Try it tonight!***

Ingredients:

2 lbs. ground beef

Swiss cheese, sliced

1 pkg. pre-cooked bacon

Your choice of extra goodies - ketchup, mustard, lettuce, pickles, mayo, buns, etc.

Directions:

Shape ground beef into extra thin, round patties. Cut swiss cheese squares into quarters. Also, cut bacon into 1-inch pieces. Place cheese and bacon pieces on the center of a hamburger patty. Place a second hamburger patty on top, cinching the edges all the way around to seal the burger...it will be a big burger! :) Repeat with the rest of the ground beef.

Pop those babies onto the grill, flipping occasionally until well done. Serve immediately.

Comments

What's Cookin Chicago said…

Now this is a burger to get serious with! Looks awesome!

January 4, 2009 at 9:47 AM

Jamy said…

Made this last night and I was surprised at how much I loved it! I already knew my hubby would (And he DID!). Thanks for the great recipe! Hope it's okay that I link the recipe back to you on my food blog.

January 9, 2009 at 9:53 AM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

Sugar & Spice by Celeste

Search This Blog