The "Greek Chicken Pasta" that I originally posted HERE has become one of my favorite, turn-to dinners. Maybe it's the combo of the pasta, chicken, and feta cheese. Either way, both Brad and I love Italian and Greek food, so this one is naturally one of our favs. I recently jazzed it up a bit by simply adding fresh baby spinach near the end of the cooking process. It's just a simple, easy addition that kicks it up a notch. Anyways, I just wanted to share this idea and a new photo. Enjoy!
***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect ad...
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