Blueberry Scones

I have to admit, I saw THESE scones on Katie's blog a while back and I've been thinking about them ever since...haha. They looked SO good! Like Katie's husband, Brad loves the scones at Starbucks. Actually he loves Starbucks, period. Believe it or not, Brad and I first met while working together in a coffee shop. Pretty romantic, huh? Needless to say, we are big coffee fans. The baristas know Brad's order before he even rolls his car window down...lol. Lately, his orders usually include a scone...the flavor varies depending on what they have available. When I mentioned making homemade blueberry scones, he was in complete agreement!

Last Sunday, I finally had the blueberries and extra time to make these scones. The blueberries were calling my name! So, I gave in...it didn't take much convincing. Here they are!

Ingredients:

2 cups flour, plus 2 Tbsp, plus 1 Tbsp

1 Tbsp baking powder

3 Tbsp sugar

1/8 tsp salt

6 Tbsp butter, plus 1/2 Tbsp, chilled

1 Tbsp vanilla

1 c. half and half, chilled

2/3 c. frozen Maine wild blueberries (I used fresh blueberries...they weren't frozen, but I couldn't wait long enough to let them freeze!)

Directions:

Preheat oven to 425 degrees and line a baking sheet with parchment paper.

In small bowl combine frozen blueberries and 1 Tbsp flour and toss to combine. Place blueberry mixture back into freezer.

In large bowl, combine flour, baking powder, sugar and salt. Take butter out of fridge, cut into chunks and add to flour mixture. Cut butter into flour until pea sized or smaller. Add vanilla and half and half and mix in with a spoon until just barely incorporated.

Take blueberries out of fridge and knead into mixture until mixture forms a ball of sticky dough. Turn dough out onto floured surface and pat down into rough 9-10 inch circle. Cut into 8 triangles and place triangles onto prepared baking sheet at least an inch apart.

Take 1/2 Tbsp butter and cut into 8 small pieces. Place one small piece of butter on top of each scone. Place in oven and bake for 15 minutes.

Let cool and enjoy.

Source: Katie's Blog @ Good Things Catered

Comments

Anonymous said…

YAY! I'm happy to see you made these. What a CUTE story about you and your husband. LOVE IT! Hope you liked them! :)

June 23, 2008 at 9:12 AM

bethanyjg said…

I LOVE these scones. They are so yummy!

June 23, 2008 at 11:01 AM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect ad...

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up...

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...

Sugar & Spice by Celeste

Search This Blog