Skip to main content

Blogging with a Purpose


Jaime from Burnt Toast, has just made my day by giving me the "Blogging with a Purpose" award. I am truly flattered....thanks again, Jaime! =)

It's exciting to know that there are people like you that take the time to check out my blog. I started this blog mainly to be a place to save all my favorite recipes. I never guessed that there would be people who actually enjoyed reading it! I hope you keep coming back!

Now comes the fun part...I get to hand out this award to 5 other food bloggers!

1. Bethany at This Little Piggy Went to Market: Bethany always has wonderful stories to go along with her posts...I can't wait to try her chicken salad recipe from Food & Wine magazine.

2. Melanie at My Kitchen Cafe: Melanie makes delish desserts, among many other fabulous dishes! Just check out her "Solid Peanut Butter Cups" recipe...they look SO heavenly, and her "Dragon Birthday Cake" is super cute!

3. Katie at Good Things Catered: One word: Cake! Katie continuously impresses me with the things she makes...especially her cakes - they are beautiful!

4. The Way the Cookie Crumbles: This blog simply has beautiful photos and amazing recipes! Be sure to check this one out.

5. Sandi at Whistlestop Cafe Cooking: Yes, that's the one from the movie, Fried Green Tomatoes! I always love to see who wins Sandi's contest, Centerpiece of the Month.

Award-winners, here's what you should do:
1. nominate 5 blogs which haven't had this award before
2. each of the blogs must have a purpose
3.the nominated blogs must make a link back to this page
4. the logo from the award must be put on their blog and it must link back to this blog!

Comments

Celest~ Thank you for the honor! There are times when we all think... Now WHY am I doing this??? It helps to know that folks are enjoying our efforts.
bethanyjg said…
Celeste, thank you so much. I am so happy that someone is reading and enjoying my blog. :)
Anonymous said…
Thanks Celeste! I LOVE your blog too!! I have a perm link back to your blog on my right hand side bar. :)
Melanie said…
Wow! I was so surprised and honored to be nominated by you. Thank you! The feeling is mutual because I love your blog and have at least 10 of your recipes bookmarked to try!!
Anonymous said…
Thank you so much Celeste! I really appreciate the award!

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas