Thursday, April 10, 2008

Italian Sauteed Beans

1/2 cup roasted red peppers
5 fresh garlic cloves
2 tablespoons extra-virgin olive oil
2 (19-ounce) cans cannellini beans (drained and rinsed)
1/4 cup white wine
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 fresh basil leaves (rinsed)

Cut peppers into 1/4-inch slices. Preheat large sauté pan on medium-high 2–3 minutes. Chop garlic coarsely.

Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4–5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.

Stir in basil; cook 1–2 more minutes or until fragrant. Serve. (Makes 6 servings.)

Source: Publix Apron's Simple Meals -


Grace said...

white beans and roasted reds are two of my favorite foods. why have i never combined them before? i'm ashamed.
that being said, very nice recipe!

Anonymous said...

These look SOOOOOO good and wonderfully colorful!