Tuesday, April 1, 2008

Oven Roasted Balsamic Chicken

***Here's yet another simple and quick recipe. I added some dried rosemary and a sprinkling of sesame seeds to jazz it up a little bit.***

4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tsp. dried rosemary
1 tsp. sesame seeds

Preheat oven to 375 degrees. Drizzle E.V.O.O. all over top of chicken. Season chicken with salt and pepper. Arrange in an oven-safe baking dish.

In a small bowl, whisk together balsamic vinegar, mustard, and rosemary. Brush mixture all over chicken. Sprinkle top of chicken with sesame seeds.

Bake for approximately 40 - 45 minutes, or until juices run clear and chicken is cooked through.
Source: Robin Miller - http://www.foodnetwork.com/


Anonymous said...

Thank you for posting! This is the best boneless skinless chicken breast recipe I have tried to date!

Celeste said...

I'm SO glad that you liked it! Thanks for stopping by! :)