Sugar & Spice is Featured on The Cooking Channel's Website!

I am so incredibly excited to announce that my little ole' food blog is currently being featured on The Cooking Channel's website. You may even recognize the cover shot in the article...Yep...That's my Strawberry Tart that's featured! :-)
Strawberry Tart Recipe

Take a look at the article here:
Kicking Off a Week of Julia Child

Julia Child's birthday would have been on August 15th, so The Cooking Channel is celebrating the culinary legend all week long.

If you've been a reader of my blog for a while, you're well aware of the fact that Julia has been, and continues to be, such a huge inspiration to me. Her cookbooks and TV shows continue to influence the way that I cook. After reading her memoir, "My Life in France," I really began to relate to her.

Help me celebrate Julia this week by visiting The Cooking Channel, and maybe even by getting your dose of Julia at: Julia Child on Sugar & Spice.

Of course, you can also expect a few more Julia surprises this week! Stay tuned!!!

Happy Early Birthday, Julia!!!

Comments

Tia said…

congrats! that's so exciting and you've earned it. way to go :)

August 10, 2010 at 12:03 AM

jidgede said…

congratulations!! and well deserved...yes, i have been watching the cooking channel and i like it....seems like they are rerunning a lot of the shows i first viewed on food network many years ago....not complaining, just observing....have a GREAT and blessed day!!! jennie in tn <><

August 10, 2010 at 8:43 AM

Sandi @the WhistleStop Cafe said…

Wow! that is awesome.
and you didn't even have to be yelled at by Gordon Ramsey, or insulted by the Top Chef judges.
:-)

August 10, 2010 at 4:48 PM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

Sugar & Spice by Celeste

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