Restaurant Review: Nabeel's Cafe & Market

Nabeel's Cafe in Homewood, AL offers fine authentic Greek fare

(click the link above to see the review in its entirety!)

by Celeste Ward

Happy Monday everyone!

I wanted to share some more exciting news with you - My first official restaurant review is being featured today over at Wade on Birmingham, as a part of his month-long series "Birmingham's Best Eats!"

I reviewed one of my favorite spots in Birmingham - Nabeel's Cafe & Market.

Here are some of the photos that I took of our food on the night of the review...Is your mouth watering yet? ;-)

Please CLICK HERE to see the restaurant review in its entirety!

The Bruschetta was one of the highlights of our evening.

Photos by Celeste Ward.

The Moussaka at Nabeel’s Café in Homewood

is comforting and authentic.

The Greek Salad with grilled chicken tastes

fresh and scrumptious.

The Tiramisu was some of the best that I've ever had!

Comments

Sandi @the WhistleStop Cafe said…

I may just have to hop in the car and get me some Nabeels right now!

Great Job Celeste~

August 23, 2010 at 11:26 AM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

Sugar & Spice by Celeste

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