Skip to main content

Happy Birthday Julia Child!


(click this link to see my feature on Julia!)
by Celeste Ward; Featured in "Birmingham's Best Eats"

"Find something you're passionate about and keep tremendously interested in it."  -Julia Child

This quote by Julia Child is so true...We should all be so lucky enough to find something that we are truly passionate about.  Julia Child certainly discovered her passion for all things culinary all those years ago in Paris, France, and she continues to be a huge inspiration to me.

I was thrilled when Birmingham blogger, Wade Kwon, contacted me about a month-long feature he was doing on his website.  It was to be called "Birmingham's Best Eats," and he was looking for contributers to write articles, restaurant reviews and feature recipes.  I didn't think twice...Of COURSE I wanted to participate!

The first idea that came to mind was Julia's birthday...surprise, surprise.  I thought it would be perfect to write an article to celebrate what would have been her 98th birthday. 

The article was published this morning, over at Wade's website, "Wade on Birmingham."

Please visit THIS LINK to see my feature on Julia Child!!!

In the words of the beloved Julia, "Bon Appetit!"

Comments

Wade Kwon said…
Celeste, thanks for sharing your story and your recipe pick. We all need a little more of Julia's spirit in our kitchens and at our tables.
Krystal R said…
Very cool and congrats on the article. I made a Julia Child dinner as well last night.

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas