Honey Mustard Chicken with Almonds

***This was another one of those nights where I had to take stock of what was in the pantry and get creative. This dish turned out to be a new favorite! The flavors all blended wonderfully. I simply whipped up some homemade honey mustard sauce and sprinkled the chicken with sliced almonds.***

Ingredients:

4 Chicken breasts

2-3 tbsp. E.V.O.O.

Salt & freshly ground black pepper

4 tbsp. honey

4 tbsp. dijon mustard

Sliced almonds (I used Italian Parmesan flavored almonds)

Directions:

Preheat oven to 375 degrees.

Place chicken in an ovenproof dish. Drizzle with E.V.O.O. and season with salt & pepper. Bake for 35 - 45 minutes, or until juices run clear and chicken is cooked through.

Meanwhile, mix together honey, dijon mustard, and a dash more of salt & pepper.

Drizzle cooked chicken with honey mustard mixture. Top with sliced almonds. Serve immediately!

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