Skip to main content

Grilled Pork Chops with Herbs de Provence



Brad and I went shopping the other weekend, and a new cast-iron grill pan and some Herbs de Provence were among my new goodies. I wanted to try them both out, so I ended up with these pork chops. They were so good, and I was really impressed with the grill pan. It did a wonderful job. This is such a simple recipe, but the pork chops were packed with flavor:

Ingredients:
2 Pork Chops
Extra Virgin Olive Oil
Herbs de Provence
Moore's Original Marinade

Directions:
Marinate the pork chops for about 45 minutes in Moore's marinade.

Heat grill pan over medium-high heat. You'll want the pan to be completely heated when you add the pork chops. This will help sear the meat and lock in the flavor.

Coat pan with cooking spray. Drizzle both sides of the pork chops with E.V.O.O. and sprinkle with the Herbs de Provence. Next, place the pork chops in the pan. Let cook for 8 - 10 minutes.

Flip the pork chops. Let them cook an additional 8 - 10 minutes. If needed, keep flipping the pork chops until cooked through, drizzling with a dash of E.V.O.O. each time. Drizzling with the olive oil will help keep the pork chops from getting dry in the gril pan.

Serve immediately.
Labels:

Comments

Anonymous said…
I love herbs de provence on pretty much everything! This looks great
March 5, 2008 at 6:55 AM
Post a Comment

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...
133 comments
Read more

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...
25 comments
Read more

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...
179 comments
Read more