Monday, March 3, 2008
Grilled Pork Chops with Herbs de Provence
Brad and I went shopping the other weekend, and a new cast-iron grill pan and some Herbs de Provence were among my new goodies. I wanted to try them both out, so I ended up with these pork chops. They were so good, and I was really impressed with the grill pan. It did a wonderful job. This is such a simple recipe, but the pork chops were packed with flavor:
2 Pork Chops
Extra Virgin Olive Oil
Herbs de Provence
Moore's Original Marinade
Marinate the pork chops for about 45 minutes in Moore's marinade.
Heat grill pan over medium-high heat. You'll want the pan to be completely heated when you add the pork chops. This will help sear the meat and lock in the flavor.
Coat pan with cooking spray. Drizzle both sides of the pork chops with E.V.O.O. and sprinkle with the Herbs de Provence. Next, place the pork chops in the pan. Let cook for 8 - 10 minutes.
Flip the pork chops. Let them cook an additional 8 - 10 minutes. If needed, keep flipping the pork chops until cooked through, drizzling with a dash of E.V.O.O. each time. Drizzling with the olive oil will help keep the pork chops from getting dry in the gril pan.