Tuesday, December 4, 2007

Shrimp Scampi

12 ounces uncooked, dried angel hair pasta
1/3 c. butter or margarine
1 3/4 lbs. peeled and deveined large fresh shrimp
2 green onions, sliced
4 large garlic cloves, minced
1 tbsp. grated lemon rind
1/2 c. fresh lemon juice
1/2 tsp. salt
1/2 c. chopped fresh parsley
1/2 tsp. hot sauce
* Cook pasta according to package directions, including salt. Drain and keep pasta warm.
* Meanwhile, melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5-10 minutes or just until shrimp turn pink. Stir in green onions and next 6 ingredients. Cook mixture 1 minute or until bubbly. Serve over hot cooked pasta.
Source: Southern Living

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