Sunday, December 30, 2007

Dad's Spectacular Spinach Dip

This is easily the best spinach dip I've ever had. You will love it!

1 can artichoke hearts
1 can rotel (Italian)
1 package frozen chopped spinach, thawed
16 oz. bag shredded mozarella cheese
5 oz. bag shredded parmesan cheese
8 oz. sour cream
8 oz. cream cheese
1 bag bacon pieces
garlic powder, to taste

Mix together artichoke hearts, rotel, spinach, mozarella cheese, sour cream, and cream cheese. Place mixture in a baking dish, and sprinkle garlic powder on top. Next, sprinkle a layer of parmesan cheese, followed by a layer of bacon pieces. Bake at 350 degrees for 30 - 35 minutes. Serve with your favorite chip or cracker.

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